How To Make Kladdkaka
(Swedish chocolate brownie cake.)
1 tablespoon of Flour
1 cup of sugar
100 grams of butter
250 grams of cooking chocolate
Grease a 25-30cm tin
Turn the stove onto medium high/ turn the oven onto 150c
When it is hot enough melt the cooking chocolate and the butter into a large pot.
When the mixture is all melted put the sugar and the eggs into the mixture.
Wait till the sugar is dissolved.
Put the flour in.
Mix it too it is smooth.
Put the mixture into the greased tin.
Put it in the oven for 20-25 minutes.
When it is done put in the fridge for at least 2 hours.
When it is out of the fridge cut it with a sharp knife. WARNING it can sometimes be really sticky if you leave it out so put it back in the fridge after each serve.